04:30 pm: Your adventure begins with a pick-up from your hotel. Hop on a motorbike (with a local guide as your driver) and get ready to explore Da Nang’s vibrant street food scene. Your guide will take you through the bustling city streets to the first stop: Con Market, the largest wholesale and retail market in the central region.
05:00 pm: Con Market is a local favorite, with over 2,000 vendors selling everything from fresh produce to local delicacies. Here, we’ll sample Mi Quang, a delicious noodle dish served with shrimp, pork, and a thick turmeric-infused broth, topped with grilled rice paper. Next, we’ll try Banh Xeo, a crispy pancake stuffed with bean sprouts, shrimp, pork, and herbs, served with a special Da Nang dipping sauce. Don’t forget to taste Bun Cha Ca, a fragrant fish noodle soup, a regional variation of the Northern favorite. For dessert, you’ll try Da Nang’s famous sweet soups, such as lotus seed and pea soups, which have been passed down through generations.
06:30 pm: Next, we’ll ride towards Da Nang’s seafood street, located near the beautiful My Khe Beach. This area is famous for its fresh shellfish dishes, and you’ll have the chance to sample the best local seafood. Try an array of shellfish, such as clams, oysters, and snails, served in a variety of flavors and paired perfectly with a cold beer.
07:30 pm: As the sun sets, experience the lively atmosphere of Da Nang’s food scene, with the ocean breeze from My Khe Beach adding to the charm of your dinner. Chat with locals, and immerse yourself in the food culture that has made Da Nang a culinary hotspot.
08:30 pm: After an evening of indulgence, we’ll ride back to your hotel, leaving you with full stomachs and unforgettable food memories of Da Nang.
